Recipes
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Cherry Tomato & Mozzarella Balls Salad
Galbani Santa Lucia Mozzarella Bufala ,the genuine mozzarella is made of water buffalo’s milk which has a higher fat amount than cow’s milk. The cheese have the moisture trapped… -
Penne Pastas With Gorgonzola Cheese
Galbani Gorgonzola Cheese cheese made from pasteurized cow’s milk and has creamery texture.The culinary uses are mainly in Table cheese, sauces or toppings for pastas and gnocc… -
Deep Fried Camembert Wedges
Rich and creamy inside, Camembert is one of the most well known Cheese in France. With a earthy mushroom flavor and edible white rind, President Camembert de Campagne is made with p… -
Fontina Pan Baguettes
Modern productions as the one done in Denmark are using pasteurized milk. Arla Fontina Cheese has very white color and a very low melting point. It’s mild and creamy flavor goes wel… -
Risotto With Shiitake & Roquefort Cheese
Roquefort cheese has a distinct bouquet and a flavor that combines the sweet burn caramel taste of sheep’s milk with a sharp metallic tang of the mould. Culinary uses as table chees… -
Croque Monsieur Toast
Frico Gouda Cheese’s flavor is sweet and fruity, but as time passes the taste intensifies and becomes more complex, is counted with black wax and has a granular texture. The… -
Blue Cheese Dipping With Vegetable Crudites
Viking Danablu cheese is made from cow’s milk, and its appeal lies in the sharp, almost metallic taste, salty bite and creamy feel in the mouth. The culinary uses are, mainly as t… -
Scandinavian Herring Toast
Edam cheese is a pressed, semi-soft or hard cheese in the traditional shape of a ball. It is produced from semi-skimmed cow’s milk and has a fat content of 30 – 40 %. The culinary uses a… -
Wholewheat Bread
